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5L Churros Maker Machine Commercial Hand-Operated Donut Churros Filler Jelly Cream Filling Machine, Stainless Steel Manual Dessert Filler Filling Machine for Kitchen Restaurant
5L Churros Maker Machine Commercial Hand-Operated Donut Churros Filler Jelly Cream Filling Machine, Stainless Steel Manual Dessert Filler Filling Machine for Kitchen Restaurant
Low stock: 2 left
SKU:B0CHVH3YHQ_parent
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Product description
5L Churros Maker Machine Hand-Operated Donut Churros Filler
Use our donut filler to help you be more productive! With just a plug and a pull, a deliciously juicy donut is ready! This product is sturdy, simple&easy to use, and has an extra large capacity hopper. In addition. We provide you with four sets of filling pipes to meet your different operating needs.
Our manual Latin fruit Spanish donut filling machine filling machine can be used for manual operation to make delicious and excellent donuts for your loved ones.
The package includes:
- 1*Donut Filler
- 4*Filling Pipes
- 1*English Manual
- Other Accessories for Assembly
Specification:
- Material: 304 Stainless Steel
- Color: Silver
- Style: Morden
- Operation Type: Manual
- Finish Type: Brushed + Mirror Finish
- Capacity: 5L/5.28qt
- Assembly Required: Yes
- Canning Precision: ±2g/±0.004lbs
- Number of Filling Pipes: 4 (1 Long Pipe,3 Short Pipes)
- Long Filling Pipe Length: 16cm/6.29in
- Short Filling Pipe Length: 5cm/1.97in
- Package Size: 55*40*20.5cm/21.65*15.75*8.07in
5L Spanish Churro Maker Machine Fill Machine
Practical Cover
It prevents airborne dust from entering and keeps the cream fresh and clean inside the container.
Sturdy and Durable
This product is made of selected high-quality 304 stainless steel, which is strong, durable, anti-rust and safe to use, to extend its service life.
Large Capacity
The extra large capacity hopper, which fills approx 5.28qt of cream, allows you to fill a lot of doughnuts at once without having frequent refilling.
Filling Pipes
It is equipped with four filling pipes for you to replace according to different needs.
