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About this item

• Materials: Our Baozi Maker is crafted entirely from high - quality stainless steel. The PE material molds, and they result in a smooth bun surface that doesn't stick easily, contributing to a long - lasting performance.
• Multi-function: The manual machines are available with three sizes of molds, which are suitable for 15-25g/0.033-0.055lbs, 25-55g/0.055-0.12lbs and 35-75g/0.12-0.17lbs dough respectively.
• Compact Structure: The dimensions of the dough pressing machine and the closing machine are 10.24 * 4.92 * 19.69in and 9.45 * 9.45in respectively. Therefore, this set of devices will not take up too much space, which is very suitable for the commercial use of a home kitchen and breakfast shop.
• Making Beautiful Steamed Buns: It uses smooth molds to make the dough evenly stressed and reduce friction, so it does not pinch or stick. The 9-fold necking design of the necking machine makes it easy for you to obtain the exquisite steamed stuffed bun shape.
• Use and Service: When using baozi maker machines shell press and closure machine, you can rub a little bit of salad oil on the mould, closure and gears.

Specification:
Product name: Semi-automatic bun machine
Material: stainless steel + PE material
Composition: Leather pressing machine, closing machine
Leather press size: 6kg
Closing machine size: 5.25kg
Leather press: width 29cm, width 16cm, height 42cm
Closing machine: width 27cm, width 19.4cm, height 30.7cm
Function: pressing skin, making buns
Usage: home kitchen, commercial

how to use:
1. Put the dough of appropriate size into the pie crust mold.
2. Pull down the pressing hand to press the dough into an even thickness.
3. Add fillings to the bun skin.
4. Move the bun away from the crease, press the closing handle, and cut off the excess dough (you need to hold the bun with your hands to operate).
5. Put it in a steamer and steam it, and you can have delicious steamed buns!

packing list:
1*Steamed bun press machine
1*Bun making machine
3*baozi mold