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About this item

• Powerful 1400W Motor – This commercial bubble waffle maker features a quick-heat electric system that meets high-demand production needs, capable of creating a Hong Kong egg waffle in just 3-5 minutes for delicious and visually appealing snacks
• 180° Dual-Sided Rotating Plates – Equipped with parallel heating pans, this egg waffle machine ensures even cooking and consistent browning, avoiding burnt spots and delivering perfectly shaped bubble waffles every time
• Food-Grade Non-Stick Coating – The durable Teflon coating of this electric bubble egg waffle maker is rust and corrosion-resistant, providing a no-oil, non-stick experience that makes cleaning as simple as wiping it with a damp cloth
• Precise Temperature Control (50-250°C) – The controls on this egg puff waffle baker allow easy adjustment of heating temperature (122-572℉) and baking time (0-5 Min), with an LED indicator for heating status and an alarm that sounds when cooking is complete, making it user-friendly
• Stainless Steel Body & Heat-Resistant Wooden Handle – Constructed from premium stainless steel, this professional egg waffle maker is easy to clean and built to last, featuring a heat-resistant wooden handle for safe and convenient operation, perfect for street food vendors

Get ready to experience crispy, golden delights with our Bubble Waffle Maker, perfect for both your bustling café and cozy home kitchen!

Highlights at a Glance:

-- 1400W Power for Quick Cooking

-- 180 Degree Rotating Dual-Side Pans

-- Intuitive Temperature and Timer Controls

-- Handy Indicator Light

-- Durable Stainless Steel Construction

-- Non-Stick Teflon Coated Pans

-- Ergonomic Double Wooden Handles

-- Stable, Non-Skid Feet

-- Ideal for Both Commercial and Home Use

Specification:

Power: 1400W

Temperature: 50-300℃ (122-572℉)

Baking Tray Size: φ7.9"

Waffle Size: φ0.98" x 1.18"H Each

Product Size: 16.53"L x 8.86"W x 11.42"H

Applications: Food Trucks, Dessert Stores, Cafes, Bakeries, Ice Cream Parlors, Beach Stands, Hotel Breakfast Stations, Buffet Restaurants, Convenience Stores

Packing List:

1 x Egg Cake Machine

2 x Wood Handles

1 x Set of Screws

1 x User Manual

Important Note:

1. Preheating is Key: Always preheat to desired temperature (LED indicator will confirm) for 3 minutes before pouring batter – prevents sticking and ensures even cooking.

2. Non-Stick Care: Use wooden/silicone tools only – metal utensils scratch Teflon coating.

3. Deep Cleaning Protocol: Never immerse base in water – stainless steel body only needs surface wipe.