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Chinese Fondue,Chinese Charcoal hotpot, Hot Pot Copper Charcoal Cookware Soup Chinese Natural Gas Available Outdoor Hot Pot Traditional Charcoal Copper Hotpot(Gold,36cm)
Chinese Fondue,Chinese Charcoal hotpot, Hot Pot Copper Charcoal Cookware Soup Chinese Natural Gas Available Outdoor Hot Pot Traditional Charcoal Copper Hotpot(Gold,36cm)
Low stock: 2 left
SKU:B0D6BCLGHC_parent
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- EASY TO CLEAN: The pot is shaped like a ring, and its center tube extends to the pot lid, acting as a chimney for the briquettes to smoke. The pool is deepened to collect ash and keep it clean. Storage is removable and convenient.
- ANTIQUE DESIGN: inherit the classics. Classic fashion, highly ornamental. The smooth walls are made of high-quality food-grade stainless steel. Big fireplace, just add coals. Floor air outlet design..
- EXCELLENT QUALITY: This type of pot is still popular in Asian countries, but now it is made of aluminum or stainless steel and comes with a gas or electric heat source. However, copper makes the best hot pot because it radiates heat and it moves quickly and easily across its surface.
- ADJUST HEAT: for meat and vegetable hot pots. Or use it for cheese or chocolate and dessert fondues, that is, if you adjust the heat carefully you won't burn the ingredients.
- This hotpot is ideal for buffets, hotels, weddings, parties, banquets, and more, offering a stylish visual effect.
WHY CHOOSE HOT POT?
Called a Chinese fondue pot, it is a big communal cooking The basis of the traditional hot pot holding charcoal briquettes, via a grid that allows the ash to fall down, so more briquettes could be added to keep hot around the pot. The food is cooked in a pot, which fits over the base. The pot is shaped like a ring, its central pipe extending to the cover over and serves as a chimney for the smoke of the briquettes.
Material: High-quality copper + stainless steel
Heating method: Coal
PACKAGE INCLUDE:
1 pieces Hot Pot × (contains the lid and the tray)
HOW TO USE:
1. Wash the pot, add a small amount of water into the pot, about a third, cover the lid. (The first part of the water is to prevent, when dry that the dry firing lead directly to the ground leakage Oh)
2. The smoke-free carbon or organic carbon that is placed in the center of the pot, lights tube parts such. B. lighted carbon which burns in coal to fire tube, normally filled with a fire tube which is sufficient to used to be -3 H (Note: Depending on the quality of the carbon), the method of ignition of carbon in a gas - or coal stove ignited. Or the use of alcohol and other items combustion mode.
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