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About this item

• 【Multifunctional Conquer Any Recipe】This isn’t just a dough press—it’s your ticket to baking domination! Tackle buttery croissants, puffy pastries, chewy pizza dough, delicate cookies, and even sticky fondant or soft candy. Two sizes (30×60cm for home / 40×90cm for pros) mean you’re ready to wow at Sunday brunches or cater small events.
• 【Effortless Manual Operation】Ditch bulky electric machines! This folding dough sheeter machine lets you craft restaurant-worthy dough sans cords or noise—folding dough rolling machine is perfect for family baking sessions, camping adventures, or cozy kitchen nights. Assembles in a flash (10 seconds flat!) and weighs just 5/7kg, can wield it like pro pastry chefs !
• 【Stainless Steel & PE Perfection】Manual dough sheeter crafted from rust-proof stainless steel and one-piece food-grade PE, No gaps, no dead corners—just wipe with a damp cloth or rinse under water. The reinforced base stays rock-solid even after marathon baking sessions, while the non-stick sur-face makes cleanup quicker than frosting a cupcake.
• 【Precision Thickness for Bakery Dough】Adjustable thickness settings, choose from 10-level (0-25mm) for flaky croissants precision for ultra-thin 0.5mm wonton skins or 25mm pie crusts, up to 55 thicknesses available. Non-stick coated rollers glide smoothly, turning sticky butter dough into silky sheets—no tearing, no sticking, just picture-perfect layers every time!
• 【Fold & Store, Space-Saving Design】Folds smaller than a baking tray! Open to 83×48×25cm/32.7×18.9×9.8in(30×60cm) and 103×58×25cm/40.6×22.8×9.8in(40×90cm) for serious dough-rolling, then collapse to a tiny 30×37cm/11.8×14.6in(30×60cm) and 40×47cm/15.7×18.5in(40×90cm) — perfect for cabinets, closets, or RVs. Ergonomic handles mean zero hand fatigue, while the non-slip base keeps it steady during every crank.

Are you still about the time-consuming and laborious manual dough rolling?

✔Say goodbye to tedious manual dough rolling! Commercial hand-cranked puff pastry machine allows you to easily make pizza, croissants and other pastries!

✔ DIY Dough Sheeter: This professional dough sheeter helps you create dough quickly, matching the quality of professional pastry shops. Whether you’re a home baker or a commercial kitchen, it dramatically boosts productivity.

●Thickness Adjustment
10 settings (0-25mm) cover all thicknesses, from pasta to puff pastry, for professional-level pasta making, such as ultra-thin 2.5mm wonton wrappers or 25mm thick pie crusts.
●Foldable Design
Folding Dough Rolling Machine with 1 PE board, size is 30×60cm(11.8×23.6in)/40×90cm(15.7×35.4in), non-stick and non-toxic.
●Food-Grade PE Panel
One-piece molding (no crevices) for easy sanitization—direct water rinse safe.

Specifications:
-- Name: Folding Dough Sheeter Machine
-- Material: Stainless steel + PE
-- Thickness: 0-25mm
-- Thickness adjustment range: 0-25mm (Ten fixed positions, up to 55 thickness options)

●30×60cm (home/small)
>> Single portion: 300g (6 croissants)
>> Panel size: 30×60cm/11.8×23.6in
>> Folded size: 30×37cm/11.8×14.6in
>> Open Size: 83×48×25cm/32.7×18.9×9.8in
>> Weight: 5kg

●40×90cm (commercial)
>> Single portion: 600g (12 croissants)
>> Panel size: 40×90cm/15.7×35.4in
>> Folded size: 40×47cm/15.7×18.5in
>> Open Size: 103×58×25cm/40.6×22.8×9.8in
>> Weight: 7kg

Packing list:
1x Sheeter Machine