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Household Multi-Function Black Garlic Fermentation Machine, 5L Black Garlic Fermentation Tank, Multi-Function Yogurt Machine, Intelligent Fermentation Machine, DIY Cooker/Kitchen Appliance
Household Multi-Function Black Garlic Fermentation Machine, 5L Black Garlic Fermentation Tank, Multi-Function Yogurt Machine, Intelligent Fermentation Machine, DIY Cooker/Kitchen Appliance
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SKU:B0BQZNKHDX_parent
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- Intelligent black garlic fermentation tank: the surrounding heater can uniformly heat, ensure constant temperature, minimize heat loss, and reduce energy consumption.
- Technology upgrading: unique intelligent functions. The fermentation time can be 6-12 days (144-288 hours). Fermentation temperature can be set to meet different taste effects and different time requirements.
- Multi functional black garlic machine: This black garlic machine can not only make black garlic, but also make delicious yogurt and Japanese natto. Many functions are waiting for you to discover, so that you can enjoy various healthy and delicious foods at home. Come and try.
- Nutrition of black garlic: black garlic is not only delicious, but also contains 3 to 5 times more active ingredients and 5 times more antioxidant capacity than raw garlic; At the same time, the cultivated black garlic maximizes nutrition and tastes better. Wish to bring the greatest satisfaction to your use!
- 5L large capacity: cage structure used for garlic fermentation. The cage allows good air circulation and uniform temperature, and is easy to use. The cage can hold and ferment about 2 pounds of garlic at a time.
This is an automatic intelligent fermenter that will help you make black garlic.
Promote appetite. The results provided by this fermenter are soft, sweet and sour, without irritation. Black garlic does not have the unique flavor of garlic, but it has a strong aroma, which can arouse people's appetite. In order to maintain the moisture content of garlic, keep it moist during the production process to ensure that the appearance is similar to the fruit. This ensures that the allicin contained in garlic is completely preserved.
Capacity: 5 liters (about 2 pounds of black garlic each time).
Working time: 12 days for petal garlic and 15 days for single petal garlic
Operating temperature range: 0 ℃ to 45 ℃
Humidity range: ≤ 90%
Operational data. Used to count down from 288 hours or 269 hours to "0" hours
Rated power: 90W
Package size: 300 * 300 * 318mm
Packing list. 1 x Fermentation tank
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