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INTBUYING 110V 4 Tier Commercial Chocolate Fountain Machine for Party, Wedding Company Birthday, Stainless Steel Chocolate Fountain Machine with 6.6 Pounds Capacity for Chocolate Candy Butter Cheese
INTBUYING 110V 4 Tier Commercial Chocolate Fountain Machine for Party, Wedding Company Birthday, Stainless Steel Chocolate Fountain Machine with 6.6 Pounds Capacity for Chocolate Candy Butter Cheese
Low stock: 2 left
SKU:B0CZNQY5Y5_parent
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Product description
SPECIFICATIONS
- Voltage: 110V 50/60HZ
- Power: Heating 150W + Motor 60W
- Chocolate Capacity: 6.6LB (3KG)
- Weight: 17.7LB (8KG)
MAIN FEATURES
With pure copper motor, stable performance and long service life.
With exquisite butterfly heat sink design, fast heat dissipation and durable during working.
Made of food grade stainless steel, safe, corrosion resistance and easy to clean.
Clear digital display base, easy to operate and control the temperature.
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What is the chocolate fountain made of, and is it safe for food?
Yes, it is completely safe for food. The electric chocolate fondue fountain is constructed from high-quality, food-grade #304 stainless steel. This material is durable, corrosion-resistant, and safe for serving food.
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How much chocolate can this fountain hold?
This 4-tier chocolate fountain has a generous capacity of 6.6 pounds (approximately 3 kilograms) of melted chocolate.
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What kind of foods can I use with this fountain?
The fountain is designed for melting chocolate, candy, butter, and cheese. You can use any meltable solid that has the proper consistency when melted.
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How do I clean the chocolate fountain?
Cleaning is straightforward. The entire tower and the internal screw shaft (auger) are detachable. After use, you can quickly clean these parts with warm water.
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What should I avoid doing while using the fountain?
Please do not drop any fruit, food, or other solid items into the chocolate pool at the base while the machine is running. This can block the pump. If anything falls in, immediately turn off the machine and remove the item before continuing.
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