Homenestly
LYNICESHOP Commercial Deep Fryer, 3 Pan Gas Fryer Deep Fryer Countertop Gas Fry Stainless Steel Gas Tank Kitchen Frying Machine Countertop Oil Fryer for Home Kitchen Restaurant (3 Pan)
LYNICESHOP Commercial Deep Fryer, 3 Pan Gas Fryer Deep Fryer Countertop Gas Fry Stainless Steel Gas Tank Kitchen Frying Machine Countertop Oil Fryer for Home Kitchen Restaurant (3 Pan)
Low stock: 2 left
SKU:B0CCDL8B92_parent
Couldn't load pickup availability
About this item
- ★ This exciting deep fryer, is made of very thick high-quality stainless steel, it has high performance.
- ★ The 3 pan has fryer has the characteristics of simple operation, convenient use, reasonable structure and fast heating speed.
- ★ The Deep Fryer has 3 wells, each with a capacity of 6L and 5.9 inches deep.
- ★ The frying machine is used in hotel supermarket hotels, canteens, and individual food processing, etc. It is used for cooking, cooking and other cooking methods.
- ★ In fact, this kind of self-heating heater is very suitable for restaurants, hotels, banquet halls and cafeterias, but you can still use natural gas (need to modify the air inlet of the machine) and propane at home or while dining.
Eminder :Please prepare fryer basket by yourself!
Please Note:Not include connector and regulator.
Heating method: Natural gas/Propane
This gas food heating pot machine can be used either by natural gas or by propane.
Method one--Natural gas:generally for home, but the machine's air intakes need to be re-holed, and connectors need to be purchased by you.
Method two--Propane:Generally a propane tank, propanetank outlet equipped with a low-pressure valve, in the low-pressure valve to connect the tube and connect the machine
Product specifications:
Material: stainless steel
Capacity per pot: 6L
Heating method: Natural gas/Propane
Temperature control: 50 ~ 380 ° C
Dimensions: 82.3*45.5*26.3cm
Size of each pot: 30*24*15cm
Weight: 15kg
Operating method, low pressure valve must be used
1. Connect the gas pipe, low pressure valve and gas tank.
2. Check that each switch is off.
3. Put in the appropriate oil or water (can not be less than one-fourth of the depth of the oil pan), cover the lid.
4. Fire, when the temperature is right, put the food that needs to be cooked. When the food is cooked, remove it with special tools.
5. When the operation is completed, pay attention to check whether each switch is off.
6. Wait for the temperature to drop before pouring the oil and water out.
Cleaning and maintenance
1. When cleaning and maintenance, the gas should be turned off to prevent accidents.
2. Do not use strong corrosive cleaning products.
3. After each operation, you need to wait for the temperature to be lowered before cleaning. After washing, wipe the water clean and store it in a dry and ventilated place.
The package includes:
1X gas fryer (3 wells)
Share
